MENUS
SENIOR CENTERS
Menus subject to change. Milk available with all meals.
HILLSBORO
Reservations accepted at (620) 947-2304.
Thursday — Sloppy Joe on bun, potato wedges, chuckwagon corn, mandarin oranges.
Friday — Tuna noodle casserole, steamed vegetables, fruit cobbler, roll.
Monday — Ham and beans, stewed tomatoes, mashed potatoes, pineapple crumble.
Tuesday — Turkey and rice casserole, peas, cauliflower, dinner roll, fruit salad.
March 4 — Beef stroganoff over noodles, Brussels sprouts, carrots, roll, peach crisp.
March 5 — Beef vegetable soup, kidney bean salad, crackers, pears, muffin.
MARION
Reservations accepted at (620) 382-2942.
Thursday — Sloppy Joe on bun, potato wedges, chuckwagon corn, mandarin oranges.
Friday — Tuna noodle casserole, steamed vegetables, fruit cobbler, roll.
Monday — Turkey and rice casserole, peas, cauliflower, fruit, bread.
Tuesday — Pork loin, potatoes, carrots, fruit, cookie, wheat dinner role with margarine.
March 4 — Beef stroganoff over noodles, Brussels sprouts, carrots, peach crisp.
March 5 — Beef vegetable soup, kidney bean salad, crackers, pears, muffin.
PEABODY
Reservations accepted at (620) 983-2226.
Thursday — Sloppy Joe on bun, potato wedges, chuckwagon corn, mandarin oranges.
Friday — Tuna noodle casserole, steamed vegetables, fruit cobbler, roll.
March menus not available.